Bunny Bait

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This Bunny Bait is the perfect Easter themed mash-up between salty and sweet. It’s super easy to make and loved by both kids and adults!

Bunny Bait in a bowl

This adorable Bunny Bait is the perfect no-bake treat to make this Easter! It comes together in just 15 minutes, can be made in advance and is the best mash-up between salty and sweet. This delicious snack mix is full of white chocolate-covered Chex cereal, Cheerios, pretzels and M&Ms. It would make a great Easter basket gift or party food all throughout spring!

Ingredient Breakdown

M&Ms – I used pastel M&Ms to keep this snack mix on theme for spring/Easter.

Pretzel twists – adds some saltiness to the Bunny Bait! You can also use pretzel sticks.

Chex cereal – I used Rice Chex Cereal but you can use whichever flavor you prefer!

Cheerios – I used plain Cheerios since the M&Ms and white chocolate already add a lot of sweetness, but you can use whichever flavor you prefer!

White chocolate – holds everything together and adds sweetness. I love this brand.

Easter sprinkles – optional but adds a fun pop of color to the Bunny Bait!

Chex cereal, pretzels, white chocolate, M&Ms, Cheerios and sprinkles in bowls

Ingredient Substitutions/Additions

The possibilities are truly endless when it comes to making this Bunny Bait. Some delicious substitutions/additions to this recipe are:

  • Nuts – peanuts, almonds, cashews, etc. would add some extra crunch/saltiness.
  • Mini marshmallows
  • Other kinds of cereal – swap out the Chex/Cheerios for other flavors or add Cap’n Crunch, Lucky Charms, etc.!
  • Popcorn
  • Cadbury Mini Eggs or M&M shaped Easter Eggs

How To Make Bunny Bait

1. In a large bowl, combine the M&Ms, pretzel twists, Chex cereal and Cheerios. Set aside.

Bunny Bait dry ingredients

2. Melt the white chocolate over a double boiler or in the microwave.

3. Pour the melted white chocolate into the dry ingredients then mix until well combined.

4. Spread the mixture onto a parchment lined baking sheet. If desired, top with sprinkles and extra M&Ms. Allow chocolate to set at room temperature or in the fridge. Break into pieces and enjoy! Store Bunny Bait in an airtight container for up to 1 week.

Bunny Bait on a baking sheet

Pro Tips For Bunny Bait

  • Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
  • Work quickly once the chocolate has melted to ensure that it doesn’t harden before you coat your mixture.
  • Use high quality white chocolate! It will taste better and be easier to melt. I recommend Callebaut or Ghirardelli.

More Easter Recipes You’ll Love

Bunny Bait in a bowl

If you try this recipe then please leave a rating/comment below to let me know how you liked it and feel free to ask any recipe questions you may have! 🙂

Bunny Bait

Maria Azzarelli
This Bunny Bait is the perfect Easter themed mash-up between salty and sweet. It's super easy to make and loved by both kids and adults!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 366 kcal

Equipment

  • Baking sheet

Ingredients
 

  • 200 g (1 cup) pastel M&Ms
  • 108 g (2 cups) pretzel twists
  • 90 g (3 cups) Chex cereal
  • 52 g (2 cups) Cheerios
  • 16 oz white chocolate
  • Easter sprinkles (optional)

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine the M&Ms, pretzel twists, Chex cereal and Cheerios. Set aside.
  • Melt the white chocolate over a double boiler or in the microwave.
  • Pour the melted white chocolate into the dry ingredients then mix until well combined.
  • Spread the mixture onto the prepared baking sheet. If desired, top with sprinkles and extra M&Ms. Allow chocolate to set at room temperature or in the fridge. Break into pieces and enjoy!

Video

Notes

  • Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
 
 
  • Store Bunny Bait in an airtight container for up to 1 week.
 
 
  • Nutrition: the provided nutritional information is an estimate per serving. Please read my Nutrition Disclaimer for more information.
Calories: 366kcalCarbohydrates: 51gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 10mgSodium: 239mgPotassium: 170mgFiber: 1gSugar: 34gVitamin A: 331IUVitamin C: 3mgCalcium: 140mgIron: 4mg
Tried this recipe?Leave a comment below & tag @myhappybakes on social!

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5 from 1 vote

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