Nutella Rice Krispie Treats
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These Nutella Rice Krispie Treats are super chewy, flavored with plenty of Nutella and drizzled with even more Nutella!

These Nutella Rice Krispie Treats are perfect if you’re looking for a chocolatey twist on Classic Rice Krispie Treats! They’re chewy, flavored with plenty of Nutella and drizzled with even more Nutella. They’re so easy to make in just 15 minutes with only 5 ingredients!
Looking for more Nutella recipes? Try my Nutella Scones, Nutella Muffins or Nutella Cupcakes!
Ingredient Breakdown
Mini marshmallows – I recommend using mini marshmallows because they’re easier to melt. Don’t use stale marshmallows because they will make your Rice Krispie Treats stale.
Nutella – they wouldn’t be Nutella Rice Krispie Treats without this!
Butter – I always recommend using unsalted butter but salted butter works if that’s all you have on hand, just be sure to omit the 1/4 teaspoon of salt.
Salt – enhances flavor.
Rice Krispies cereal – you can use any brand of crisp rice cereal. Don’t use stale cereal because it will make your Rice Krispie Treats stale.

How To Make Nutella Rice Krispie Treats
1. Set aside 2oz (1 cup) of mini marshmallows. In a large pot, melt the remaining mini marshmallows, Nutella and cubed butter on medium low heat while stirring constantly. Remove from heat once the marshmallows are just melted.
2. Stir in the salt. Then mix in the Rice Krispie cereal and remaining cup of mini marshmallows.
3. Gently press into the prepared 8×8 inch pan. Let cool to room temperature for 30-60 minutes before slicing.
4. If desired, heat up extra Nutella in the microwave for 15 seconds or until runny then drizzle or pipe over the cooled Rice Krispie Treats. Store Nutella Rice Krispie Treats in an airtight container for up to 4 days at room temperature.

Pro Tips For Nutella Rice Krispie Treats
- Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate; baking is a science after all!
- Make sure your parchment paper hangs over the sides of the pan for easy removal after cooling!
- Use fresh ingredients! Stale marshmallows or cereal will result in stale Rice Krispie Treats.
- Don’t over cook the marshmallows otherwise your Rice Krispie Treats will become very hard after cooling! Be sure to remove them from the heat once they’re just melted.
- Don’t press the Rice Krispie Treats too firmly into the pan otherwise they will turn out very dense and hard.
Frequently Asked Questions
Can Rice Krispie Treats Be Made Gluten Free?
Yes! To make gluten free Rice Krispie Treats, use certified gluten free crisp rice cereal.
Can This Recipe Be Doubled?
Yes! Simply double all of the ingredients and press into a 9×13 inch pan.
Do Rice Krispie Treats Need To Be Refrigerated?
I don’t recommend refrigerating these treats because it will make them hard. Simply store them in an airtight container for up to 4 days at room temperature.
Can Rice Krispie Treats Be Frozen?
Yes, Rice Krispie Treats can be frozen in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.
More Rice Krispie Treat Recipes You’ll Love
- Brown Butter Rice Krispie Treats
- Lucky Charms Rice Krispie Treats
- M&M Rice Krispie Treats
- Small Batch Rice Krispie Treats

If you try this recipe then please leave a rating/comment below to let me know how you liked it and feel free to ask any recipe questions you may have! 🙂

Nutella Rice Krispie Treats
Equipment
- 8×8 inch pan
Ingredients
- 10 oz mini marshmallows divided
- 196 g (2/3 cup) Nutella
- 56 g (4 tbsp) unsalted butter, cubed
- ¼ tsp salt
- 135 g (4 1/2 cups) Rice Krispie cereal
- extra Nutella for drizzling (optional)
Instructions
- Grease an 8×8 inch pan and line with parchment paper. Set aside 2oz (1 cup) of mini marshmallows.
- In a large pot, melt the remaining mini marshmallows, Nutella and cubed butter on medium low heat while stirring constantly. Remove from heat once the marshmallows are just melted.
- Stir in the salt. Then mix in the Rice Krispie cereal and remaining cup of mini marshmallows.
- Gently press into the prepared 8×8 inch pan. Let cool to room temperature for 30-60 minutes before slicing.
- If desired, heat up extra Nutella in the microwave for 15 seconds or until runny then drizzle or pipe over the cooled Rice Krispie Treats.
Notes
- Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
- Store Nutella Rice Krispie Treats in an airtight container for up to 4 days at room temperature.
- Nutrition: the provided nutritional information is an estimate per serving. Please read my Nutrition Disclaimer for more information.

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