S’mores Fudge
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This S’mores Fudge is the perfect no bake treat to make in the summer. It’s rich, creamy, decadent and made with just 5 simple ingredients!
This S’mores Fudge is the perfect no bake recipe to make for your next party this summer! It’s rich, creamy and loaded with graham cracker pieces and mini marshmallows. It’s so quick and easy to make because it comes together in one pot with just 5 simple ingredients!
Looking for more s’mores recipes? Try my S’mores Ice Box Cake, S’mores Brownies or S’mores Cupcakes!
Ingredient Breakdown
Chocolate chips – you can use milk, semi-sweet or dark chocolate chips. I used semi-sweet.
Sweetened Condensed Milk – adds sweetness and makes the fudge creamy.
Butter – adds richness.
Graham crackers & mini marshmallows – gives the fudge its s’mores flavor.
How To Make S’mores Fudge
1. Place the chocolate chips, sweetened condensed milk and butter in a medium pot over medium heat.
2. Stir until the chocolate is melted and the mixture is smooth.
3. Fold in the graham crackers and mini marshmallows until well combined.
4. Pour fudge into a parchment lined pan then top with extra graham cracker pieces and mini marshmallows. Place in the fridge to set for at least 1 hour before cutting into slices. Store S’mores Fudge in an airtight container in the fridge up to one week.
Pro Tips For S’mores Fudge
- Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
- Make sure your parchment paper hangs over the sides of the pan for easy removal!
- Continuously stir the fudge while over the heat so that the chocolate doesn’t burn.
- Let the fudge cool completely before slicing!
Frequently Asked Questions
Can This Recipe Be Doubled?
Yes, this fudge recipe can be doubled. Use a 9×13 inch pan instead of a 8×8 inch pan.
Can Fudge Be Frozen?
Yes, fudge can be frozen for up to 3 months in an airtight container or freezer bag. Thaw overnight in the fridge.
Do I Need a Candy Thermometer For This Recipe?
Nope! Unlike traditional fudge, this recipe does not require a candy thermometer. Simply melt the ingredients until smooth and well combined!
If you try this recipe then please leave a rating/comment below to let me know how you liked it and feel free to ask any recipe questions you may have! 🙂
S’mores Fudge
Equipment
- 8×8 inch pan
Ingredients
- 510 g (3 cups) chocolate chips
- 14 oz sweetened condensed milk
- 28 g (2 tbsp) butter
- 4 graham cracker sheets, broken into pieces
- 45 g (1 cup) mini marshmallows
Instructions
- Grease and line an 8×8 inch pan with parchment paper. Set aside.
- Place the chocolate chips, sweetened condensed milk and butter in a medium pot over medium heat.
- Stir until the chocolate is melted and the mixture is smooth.
- Fold in the graham crackers and mini marshmallows until well combined.
- Pour fudge into a parchment lined pan then top with extra graham cracker pieces and mini marshmallows. Place in the fridge to set for at least 1 hour before cutting into slices.
Notes
- Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
- Store S’mores Fudge in an airtight container in the fridge up to one week.
- Nutrition: the provided nutritional information is an estimate for the entire pan of fudge. Please read my Nutrition Disclaimer for more information.
