Biscoff Donuts

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These Biscoff Donuts are so easy to make because they’re baked, not fried! They’re covered in Biscoff cookie butter and cookie crumbs!

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INGREDIENTS

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- All-purpose flour - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Milk - Biscoff cookie butter - Unsalted butter - Brown sugar - Granulated sugar - Eggs - Vanilla extract

STEP 1

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In a small bowl combine the all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg.

STEP 2

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In a medium bowl whisk the milk, melted Biscoff cookie butter, melted butter, granulated sugar, brown sugar, eggs and vanilla extract until well combined.

STEP 3

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Gently fold the dry ingredients into the wet mixture until just combined. The batter will be thick and lumpy.

STEP 4

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Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Do not fill to the top, the donuts will rise as they bake.

STEP 5

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Bake the donuts then dip cooled donuts in melted Biscoff cookie butter. If desired, sprinkle with crushed Biscoff cookies.

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Get the full recipe in the link below!