Biscoff Donuts
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These Biscoff Donuts are so easy to make because they’re baked, not fried! They’re covered in Biscoff cookie butter and cookie crumbs!
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INGREDIENTS
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- All-purpose flour - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Milk - Biscoff cookie butter - Unsalted butter - Brown sugar - Granulated sugar - Eggs - Vanilla extract
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STEP 1
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In a small bowl combine the all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg.
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STEP 2
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I
n a medium bowl whisk the milk, melted Biscoff cookie butter, melted butter, granulated sugar, brown sugar, eggs and vanilla extract until well combined.
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STEP 3
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Gently fold the dry ingredients into the wet mixture until just combined. The batter will be thick and lumpy.
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STEP 4
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Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Do not fill to the top, the donuts will rise as they bake.
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STEP 5
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Bake the donuts then dip cooled donuts in melted Biscoff cookie butter. If desired, sprinkle with crushed Biscoff cookies.
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Get the full recipe in the link below!
Get The Full Recipe!