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Funfetti Donuts

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These Funfetti Donuts are soft, fluffy and full of rainbow sprinkles! They’re baked, not fried and covered in a simple vanilla glaze!

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DONUT INGREDIENTS

- All-purpose flour - Baking powder - Baking soda - Salt - Buttermilk - Granulated sugar - Butter - Egg - Vanilla extract - Rainbow sprinkles

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DONUT INGREDIENTS

- Confectioners' sugar - Milk - Vanilla extract

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STEP 1

In a small bowl combine the all-purpose flour, baking powder, salt and baking soda.

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STEP 2

In a medium bowl whisk the buttermilk, granulated sugar, melted butter, egg and vanilla extract.

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STEP 3

Gently fold the dry ingredients into the wet mixture until almost combined, leaving a few streaks of flour then add the sprinkles.

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STEP 4

Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Bake the donuts then allow to cool completely before dipping in the vanilla glaze.

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Get the full recipe in the link below!