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Baked Lemon Donuts

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These Baked Lemon Donuts with lemon glaze are flavored with fresh lemon juice and zest. They’re easy to make and perfect for summer!

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DONUT INGREDIENTS

- All-purpose flour - Baking powder - Baking soda - Salt - Buttermilk - Granulated sugar - Butter - Egg - Lemon juice - Lemon zest

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STEP 1

In a small bowl combine the all-purpose flour, baking powder, salt and baking soda.

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STEP 2

In a medium bowl rub together the sugar and lemon zest. Then whisk in the buttermilk, lemon juice, melted butter, egg and vanilla extract.

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STEP 3

Gently fold the dry ingredients into the wet mixture until just combined.

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STEP 4

Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Bake the donuts then allow to cool completely before dipping in the lemon glaze.

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Get the full recipe in the link below!