Red Velvet Donuts
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These Red Velvet Donuts are soft, fluffy and covered in cream cheese glaze! They’re so easy to make because they’re baked, not fried!
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DONUT INGREDIENTS
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- All-purpose flour - Cocoa powder - Baking powder - Baking soda - Salt - Buttermilk - Granulated sugar - Canola oil - Egg - Vanilla extract - White vinegar - Red food coloring
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GLAZE INGREDIENTS
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- Unsalted butter - Cream cheese - Confectioners' sugar - Milk - Vanilla extract - Salt
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STEP 1
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In a small bowl combine the all-purpose flour, cocoa powder, baking powder, salt and baking soda.
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STEP 2
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In a medium bowl whisk the buttermilk, granulated sugar, canola oil, egg, vanilla extract and red food coloring to desired shade.
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STEP 3
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Gently fold the dry ingredients into the wet mixture until just combined. Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full.
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STEP 4
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Bake the donuts then prepare the Cream Cheese Glaze. Allow the donuts to cool completely before dipping in the glaze.
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Get the full recipe in the link below!
Get The Full Recipe!