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Banana Donuts

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These Baked Banana Donuts are super fluffy, moist and easy to make. They’re baked, not fried and covered in a simple vanilla glaze!

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DONUT INGREDIENTS

- All-purpose flour - Baking powder - Cinnamon - Nutmeg - Salt - Baking soda - Bananas - Butter - Egg - Granulated sugar - Brown sugar  - Vanilla extract

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GLAZE INGREDIENTS

- Confectioners' sugar - Milk - Vanilla extract

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STEP 1

In a small bowl combine the all-purpose flour, baking powder, cinnamon, nutmeg, salt and baking soda. Set aside.

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STEP 2

In a medium bowl mash the bananas then mix in the melted butter. Add the granulated sugar, brown sugar, egg and vanilla extract.

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STEP 3

Fold the dry ingredients into the wet ingredients until just combined then use a piping bag or a zip-top bag to pipe each donut ring 2/3 full.

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STEP 4

Bake the donuts then allow to cool completely before dipping in the vanilla glaze.

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Get the full recipe in the link below!