Biscoff Chocolate Chip Cookies

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These Biscoff Chocolate Chip Cookies are soft, gooey and made with Biscoff Cookie Butter. They’re topped with Biscoff crumbs and extra cookie butter!

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INGREDIENTS

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- All-purpose flour - Baking soda - Salt - Cinnamon - Unsalted butter - Brown sugar - Granulated sugar - Biscoff cookie butter - Eggs - Vanilla extract - Chocolate chips - Crushed Biscoff cookies

STEP 1

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In a small bowl combine all-purpose flour, baking soda, salt and cinnamon.

STEP 2

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Cream softened butter, granulated sugar, brown sugar and Biscoff cookie butter until light and fluffy. Add eggs and vanilla until just combined. Scrape the sides of the bowl.

STEP 3

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Add the dry ingredients and mix on low speed until almost combined. Then add the chocolate chips and mix on low speed until just combined.

STEP 4

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Scoop dough and roll the top of each cookie dough ball in Biscoff cookie crumbs then press extra chocolate chips onto the tops of each one. Bake cookies and enjoy!

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Get the full recipe in the link below!