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Cadbury Egg Brownies

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These Cadbury Egg Brownies are fudgy, rich and loaded with Cadbury Mini Eggs. They’re an easy yet impressive dessert to make every Easter!

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INGREDIENTS

- All-purpose flour - Cocoa powder - Butter - Brown sugar - Granulated sugar - Salt - Eggs - Vanilla extract - Cadbury Mini Eggs

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STEP 1

Melt the butter in a small pot over low heat. While still on heat, add both sugars. Once they’re dissolved, whisk in cocoa powder. Remove from heat and set aside.

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STEP 2

In a small bowl whisk the egg, vanilla extract and salt. Whisk the sugar mixture into the egg mixture until very smooth.

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STEP 3

Fold in flour until almost combined then add the Cadbury Mini Eggs and fold until combined.

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STEP 4

Pour brownie batter into a parchment lined 8x8 inch pan. Top with extra Cadbury Mini Eggs.

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STEP 5

Bake brownies for 20-25 minutes or until the center is just set. Cool brownies to room temperature before slicing.

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Get the full recipe in the link below!