Chocolate Chip Sugar Cookies

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Chocolate Chip Sugar Cookies are a twist on the classic sugar cookie we all know and love. They can be cut into shapes to match any holiday!

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INGREDIENTS

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- All-purpose flour - Baking powder - Salt - Unsalted butter - Granulated sugar - Eggs - Vanilla extract - Mini chocolate chips

STEP 1

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In a small bowl the whisk all-purpose flour, baking powder and salt. Set aside.

STEP 2

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Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time and vanilla until just combined.

STEP 3

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Add the dry ingredients and mix. Then add the mini chocolate chips and combine. Divide dough in half then wrap with plastic wrap then refrigerate for at least 2 hours.

STEP 4

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Roll out one disc of dough. Cut out cookies and place on a baking sheet then freeze for at least 5 minutes. Bake cookies and repeat with the second disc of dough.

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Get the full recipe in the link below!