Easter Bunny Buns

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These adorable Bunny Buns will be the perfect addition to your table this Easter! They’re soft, fluffy and so easy to make.

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INGREDIENTS

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- Water - Milk - Instant yeast - Bread flour - Salt

STEP 1

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Heat the water and milk until lukewarm then sprinkle the yeast on top. Let sit for 3 minutes then whisk together.

STEP 2

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Mix in the flour and salt on low speed. Knead dough in the mixer or by hand for an additional 5 minutes. Transfer to a bowl then cover and allow to rise until doubled in size.

STEP 3

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Once the dough has risen, divide it into 12 equal pieces. Form each piece into a ball then place on a baking sheet. Cover and allow to rise until doubled in size.

STEP 4

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Use a pair of scissors to snip 2 bunny ears onto each of the buns. Bake the buns at 375°F for 15 minutes.

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Get the full recipe in the link below!