myhappybakes.com

Easter Carrot Cake Donuts

myhappybakes.com

These Carrot Cake Donuts are perfectly spiced, filled with freshly shredded carrots and covered in a simple cream cheese glaze!

myhappybakes.com

DONUT INGREDIENTS

- All-purpose flour - Baking powder - Cinnamon - Baking soda - Salt - Ginger  - Nutmeg - Granulated sugar - Vegetable oil - Egg - Vanilla extract - Shredded carrots

myhappybakes.com

GLAZE INGREDIENTS

- Unsalted butter - Cream cheese - Confectioners' sugar - Milk - Vanilla extract - Salt

myhappybakes.com

STEP 1

In a small bowl combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.

myhappybakes.com

STEP 2

In a medium bowl combine the granulated sugar, vegetable oil, eggs and vanilla extract.

myhappybakes.com

STEP 3

Fold the dry ingredients into the wet ingredients until almost combined then fold in the shredded carrots until just combined.

myhappybakes.com

STEP 4

Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Bake for 10 minutes or until a toothpick comes out clean.

myhappybakes.com

STEP 5

Let donuts cool completely on a wire rack while you prepare the cream cheese glaze. Decorate as desired.

myhappybakes.com

Get the full recipe in the link below!