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Chocolate Chip Donuts

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These Chocolate Chip Donuts are soft, fluffy and full of mini chocolate chips! They’re baked, not fried and covered in a chocolate glaze!

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DONUT INGREDIENTS

- All-purpose flour - Baking powder - Baking soda - Salt - Buttermilk - Granulated sugar - Butter - Egg - Vanilla extract - Mini chocolate chips - Confectioners' sugar - Milk

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STEP 1

In a small bowl combine the all-purpose flour, baking powder, salt and baking soda.

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STEP 2

In a medium bowl whisk the buttermilk, granulated sugar, melted butter, egg and vanilla extract.

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STEP 3

Gently fold the dry ingredients into the wet mixture until almost combined, leaving a few streaks of flour then add the mini chocolate chips.

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STEP 4

Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Bake the donuts then allow to cool completely before dipping in the chocolate glaze.

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Get the full recipe in the link below!