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Cinnamon Cupcakes

myhappybakes.com

These Cinnamon Cupcakes are soft, fluffy and covered in a homemade cinnamon buttercream. They’re so delicious and easy to make!

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INGREDIENTS

- All-purpose flour - Granulated sugar - Cinnamon - Baking powder - Baking soda - Salt - Butter - Vegetable oil - Eggs - Vanilla extract - Buttermilk - Confectioners' sugar - Heavy cream or milk

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STEP 1

In a small bowl combine the all-purpose flour, cinnamon, baking powder, salt and baking soda.

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STEP 2

Cream the butter and granulated sugar until light and fluffy then add the vegetable oil. Mix in the eggs one at a time then add the vanilla extract.

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STEP 3

Fold in half of the dry ingredients then add all of the buttermilk. Fold in the remaining half of the dry ingredients until just combined.

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STEP 4

Scoop cupcake batter then bake. Allow cupcakes to cool completely before decorating with cinnamon buttercream.

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Get the full recipe in the link below!