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Gingerbread Kiss Cookies
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myhappybakes.com
These Gingerbread Kiss Cookies are soft, perfectly spiced and so easy to make. They’re perfect for Christmas!
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INGREDIENTS:
- All-purpose flour
- Ginger
- Cinnamon
- Baking soda
- Salt
- Butter
- Brown sugar
- Granulated sugar
- Unsulphured molasses
- Egg
- Vanilla extract
- Hershey's Kisses
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STEP 1:
In a small bowl whisk all-purpose flour, ginger, cinnamon, baking soda and salt. Set aside.
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STEP 2:
Cream softened butter and granulated sugar until light and fluffy. Add the molasses, egg and vanilla extract then mix until just combined.
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STEP 3:
Add the dry ingredients all at once then mix on low speed until just combined. The dough will be soft but not sticky.
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STEP 4:
Scoop dough then roll in sugar and place on a baking sheet. Bake cookies then immediately press a Hershey’s Kiss into the center of each cookie.
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Get the full recipe in the link below!
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