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Homemade Sandwich Bread

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This Homemade Sandwich Bread is super easy to make and way better for you than store bought bread! It’s soft, fluffy and so flavorful!

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INGREDIENTS

- Water - Milk - Granulated sugar - Instant yeast - Melted butter - Salt - All-purpose flour

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STEP 1

Heat the water and milk until 110°F then whisk with the sugar in a mixing bowl and sprinkle the yeast on top. Whisk in the melted butter and salt.

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STEP 2

Place the bowl on a stand mixer fitted with a dough hook and add about 1/4 cup of flour. Mix on low speed until mostly combined then repeat until all the flour is gone.

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STEP 3

Knead dough for an additional 5 minutes. Transfer to a large lightly greased bowl then cover and allow to rise in a warm place for an hour or until doubled in size.

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STEP 4

Once the dough has risen, punch it down to release the air then roll out to a large rectangle, about 16×8 inches. Roll up into a log.

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STEP 5

Place dough into a lightly greased 9×5 inch loaf pan. Cover and allow to rise in a warm place for an hour or until doubled in size.

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STEP 6

Bake the sandwich bread for 30-35 minutes. It should be golden brown on top and sound hollow when gently tapped. Allow bread to cool before slicing.

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Get the full recipe in the link below!