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Matcha  Checkerboard Cookies

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These Matcha Checkerboard Cookies are made of buttery vanilla and matcha flavored shortbread. They’re crumbly, delicious and not too sweet!

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INGREDIENTS

- All-purpose flour - Salt - Unsalted butter - Granulated sugar - Matcha powder - Vanilla extract

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STEP 1

Cream the softened butter, granulated sugar and vanilla extract until light and fluffy. Add the dry ingredients all at once then mix until just combined.

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STEP 2

Add the dry ingredients then divide the dough in half. Add matcha powder to one half. Form dough into logs then chill for an hour

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STEP 3

Cut each log of dough into 9 strips. Then Place alternating flavor strips on top of each other. Chill then slice 1/4 inch thick cookies and bake.

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Get the full recipe in the link below!