Matcha Shortbread Cookies

These Matcha Shortbread Cookies are crisp, buttery and flavored with matcha powder. They’re delicious plain or drizzled with white chocolate!


- All-purpose flour - Salt - Unsalted butter - Granulated sugar - Matcha powder - Vanilla extract


Cream the softened butter, granulated sugar, matcha powder and vanilla extract until light and fluffy. Add the dry ingredients all at once then mix until just combined.


Divide dough in half then shape into flat discs and refrigerate for at least 2 hours. Cut out cookies then bake. If desired drizzle cooled cookies with white chocolate and enjoy!

Get the full recipe in the link below!