Small Batch Dinner Rolls

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These Small Batch Dinner Rolls make 9 soft and fluffy rolls that are the perfect addition to any meal! They’re yummy plain or with butter!

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INGREDIENTS

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- Milk - Granulated sugar - Instant yeast - Olive oil - Salt - All-purpose flour

STEP 1

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Heat the milk until lukewarm then whisk with the sugar and sprinkle the yeast on top. Then whisk in the olive oil and salt.

STEP 2

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Gradually mix in the flour on low speed. Knead dough in the mixer or by hand for an additional 5 minutes. Transfer to a bowl then cover and allow to rise until doubled in size.

STEP 3

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Once the dough has risen, divide it into 9 equal pieces. Form each piece into a ball then place in a greased 8×8 inch pan. Cover and allow to rise until doubled in size.

STEP 4

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Brush the rolls with an egg wash then bake until golden brown. Serve rolls warm and brushed with melted butter if desired.

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Get the full recipe in the link below!