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Easy Snickerdoodle Cookie Bars

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These Easy Snickerdoodle Cookie Bars are soft, chewy, and topped with a generous layer of cinnamon sugar. They’re perfect for the holidays!

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INGREDIENTS

- All-purpose flour - Cream of tartar - Baking soda - Salt - Unsalted butter - Granulated sugar - Brown sugar - Egg - Vanilla extract - Cinnamon

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STEP 1

In a small bowl whisk all-purpose flour, cream of tartar, baking soda and salt.

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STEP 2

Use a hand mixer or a stand mixer fitted with the paddle attachment to cream the softened butter, granulated sugar and brown sugar until light and fluffy.

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STEP 3

Add the egg and vanilla extract then mix until just combined. Scrape the sides of the bowl as needed.

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STEP 4

Add the dry ingredients to the bowl all at once then mix on low until just combined. Do not over mix the dough because it will make the cookie bars tough.

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STEP 5

Press the snickerdoodle dough into the prepared 8×8 inch pan using clean hands or the back of a measuring cup to smooth it out.

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STEP 6

Combine the granulated sugar and cinnamon in a small bowl then evenly sprinkle on top of the dough. Bake and enjoy!

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Get the full recipe in the link below!