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Frosted Thanksgiving Pumpkin Cookies
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myhappybakes.com
These Pumpkin Cookies with Cream Cheese Frosting are soft, cakey and full of pumpkin spice. They’re the perfect cookies to make every fall!
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COOKIE INGREDIENTS
- All-purpose flour
- Baking soda
- Cinnamon
- Nutmeg
- Salt
- Baking powder
- Ginger
- Butter
- Granulated sugar
- Brown sugar
- Pumpkin puree
- Egg
- Vanilla extract
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FROSTING INGREDIENTS
- Butter
- Cream cheese
- Confectioners' sugar
- Vanilla extract
- Salt
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STEP 1
In a small bowl combine the all-purpose flour, baking soda, cinnamon, nutmeg, salt, baking powder and ginger. Set aside.
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STEP 2
Use a stand mixer fitted with the paddle attachment to cream softened butter, granulated sugar and brown sugar until light and fluffy then add the pumpkin puree.
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STEP 3
Add the egg and vanilla extract then mix until just combined. Scrape the sides of the bowl as needed.
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STEP 4
Add the dry ingredients all at once and mix on low speed until just combined. Do not over mix the dough because it will make the cookies tough.
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STEP 5
Scoop cookies and bake. Let cookies cool completely before decorating with cream cheese frosting.
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Get the full recipe in the link below!
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