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Gingerdoodles (Gingerbread Snickerdoodles)

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These Gingerbread Snickerdoodles (aka Gingerdoodles) are soft, chewy and full of warm spices. They’re perfect for the holidays!

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INGREDIENTS

- All-purpose flour - Ginger - Cinnamon - Cream of tartar - Baking soda - Salt - Butter - Brown sugar - Granulated sugar - Unsulphured molasses - Eggs - Vanilla extract

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STEP 1

In a small bowl whisk all-purpose flour, ginger, cinnamon, cream of tartar, baking soda and salt. Set aside.

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STEP 2

Use a stand mixer fitted with the paddle attachment to cream the softened butter, brown sugar and granulated sugar until light and fluffy.

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STEP 3

Add the molasses, eggs and vanilla extract then mix until just combined. Scrape the sides of the bowl.

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STEP 4

Add the dry ingredients all at once then mix on low speed until just combined.

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STEP 5

Scoop cookie dough then roll in cinnamon sugar and place on a baking sheet. Bake and enjoy! 

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Get the full recipe in the link below!