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Gingerdoodles (Gingerbread Snickerdoodles)
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These Gingerbread Snickerdoodles (aka Gingerdoodles) are soft, chewy and full of warm spices. They’re perfect for the holidays!
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INGREDIENTS
- All-purpose flour
- Ginger
- Cinnamon
- Cream of tartar
- Baking soda
- Salt
- Butter
- Brown sugar
- Granulated sugar
- Unsulphured molasses
- Eggs
- Vanilla extract
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STEP 1
In a small bowl whisk all-purpose flour, ginger, cinnamon, cream of tartar, baking soda and salt. Set aside.
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STEP 2
Use a stand mixer fitted with the paddle attachment to cream the softened butter, brown sugar and granulated sugar until light and fluffy.
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STEP 3
Add the molasses, eggs and vanilla extract then mix until just combined. Scrape the sides of the bowl.
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STEP 4
Add the dry ingredients all at once then mix on low speed until just combined.
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STEP 5
Scoop cookie dough then roll in cinnamon sugar and place on a baking sheet. Bake and enjoy!
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Get the full recipe in the link below!
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