Almond Flour Shortbread Cookies

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These Almond Flour Shortbread Cookies are delicate, crisp and gluten free! They’re made with almond extract to pack in extra flavor!

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INGREDIENTS

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- Almond flour - Salt - Unsalted butter - Granulated sugar - Almond extract - Vanilla extract

STEP 1

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Cream the softened butter, granulated sugar, almond extract and vanilla extract until light and fluffy. Add the dry ingredients all at once then mix until just combined.

STEP 2

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Divide dough in half then shape into flat discs then refrigerate for at least 2 hours. Cut out cookies then bake. If desired drizzle cooled cookies with chocolate and enjoy!

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Get the full recipe in the link below!