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S'mores Brownies

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These decadent S’mores Brownies have 3 layers of crunchy graham cracker crust, fudgy chocolate brownie and homemade marshmallow topping!

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INGREDIENTS

- All-purpose flour - Cocoa powder - Butter - Brown sugar - Granulated sugar - Salt - Eggs - Vanilla extract - Graham crackers

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STEP 1

Combine the graham cracker crumbs and melted butter then mix until well combined. Firmly press the graham cracker mixture an 8×8 inch pan then bake for 5 minutes.

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STEP 2

Melt the butter in a small pot over low heat. While still on heat, add both sugars. Once they’re dissolved, whisk in cocoa powder. Remove from heat and set aside.

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STEP 3

In a small bowl whisk the egg, vanilla extract and salt. Whisk the sugar mixture into the egg mixture until very smooth. Fold in flour until just combined.

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STEP 4

Pour brownie batter onto the prebaked crust then bake until the center is just set. Cool brownies then cover with homemade marshmallow topping.

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Get the full recipe in the link below!