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Homemade Apple Pie Scones

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These homemade Apple Pie Scones are buttery, so easy to make, filled with perfectly spiced apples and topped with crunchy raw sugar!

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INGREDIENTS

- All-purpose flour - Granulated sugar - Baking powder - Cinnamon - Nutmeg - Baking soda - Salt - Unsalted butter - Half and half - Apple

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STEP 1

In a mixing bowl combine the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, salt and baking soda. Place bowl on a stand mixer fitted with the paddle attachment.

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STEP 2

Add the cubed butter and mix on low until the butter is pea sized. Add the half and half to the mixture then add in the apples. Stop mixing once the dough is just combined.

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STEP 3

On a lightly floured surface, form the dough into a rectangle then fold onto itself. Shape the dough into an 8 inch disc then cut into 8 triangles and place on a baking sheet.

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STEP 4

Brush the tops of the scones with half and half (or milk) then top with raw sugar and bake until golden brown.

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Get the full recipe in the link below!