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Buttermilk Drop Biscuits

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These homemade Buttermilk Drop Biscuits come together in just one bowl! They’re buttery, fluffy and so easy to make!

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INGREDIENTS:

- All-purpose flour - Granulated sugar - Baking powder - Baking soda - Salt - Butter - Buttermilk

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STEP 1:

In a mixing bowl combine the all-purpose flour, sugar, baking powder, salt and baking soda. Place bowl on a stand mixer fitted with the paddle attachment.

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STEP 2:

Add the cold cubed butter and mix on low until the butter is pea sized.

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STEP 3:

With the mixer on low, gradually add the buttermilk to the mixture. Stop mixing once the biscuit dough is just combined.

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STEP 4:

Using a 3 tablespoon cookie scoop, scoop biscuit dough onto lined baking sheets (be sure to adjust the baking time if your biscuits are smaller/larger).

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STEP 5:

If desired brush the tops of the biscuits with heavy cream or milk then bake for 18 minutes or until golden brown.

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Get the full recipe in the link below!