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Carrot Cake Loaf
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myhappybakes.com
This
Carrot Cake Loaf
is super moist, loaded with carrots and covered in a simple cream cheese frosting. It’s perfect for any occasion!
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myhappybakes.com
INGREDIENTS
- All-purpose flour - Baking soda - Salt -Baking powder - Cinnamon - Nutmeg - Ginger - Granulated sugar -Vegetable oil - Eggs - Vanilla extract - Carrots
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STEP 1
In a small bowl combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
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STEP 2
In a medium bowl combine the granulated sugar, vegetable oil, eggs and vanilla extract.
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STEP 3
Fold the dry ingredients into the wet ingredients until almost combined then fold in the shredded carrots until just combined.
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STEP 4
Pour the batter into the prepared loaf pan then bake until a toothpick comes out clean. Allow to cool completely then decorate with cream cheese frosting.
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Get the full recipe in the link below!
Get The Full Recipe!