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Homemade Focaccia Bread

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This Homemade Focaccia Bread is soft, fluffy and chewy. It’s super beginner friendly and can be topped with whatever your heart desires!

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INGREDIENTS

- Water - Granulated sugar - Instant yeast - All-purpose flour - Salt - Olive oil

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STEP 1

Heat the water until lukewarm (110°F) then whisk with the granulated sugar in a mixing bowl and sprinkle the yeast on top.

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STEP 2

Place the bowl on a stand mixer fitted with a dough hook then add the all-purpose flour, salt and olive oil. Mix on low speed until well combined and smooth.

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STEP 3

Transfer the dough to an oiled bowl then cover and allow to rise in a warm place for 1 hour or until doubled in size.

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STEP 4

Transfer the dough to a generously oiled pan. Gently stretch the dough towards the edges of the pan as far as it can go. Leave it to rest for 5 minutes.

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STEP 5

Drizzle the dough with olive oil then use your fingers to make dimples in the dough. Add your toppings then let the dough rise for 30 more minutes.

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STEP 6

Bake the focaccia until golden brown. Immediately remove the focaccia from the pan and let it cool on a wire rack.

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Get the full recipe in the link below!