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Homemade Fudge (Small Batch)

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This easy Small Batch Fudge comes together in a standard loaf pan with just 3 simple ingredients. It’s rich, creamy and so decadent!

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INGREDIENTS:

- Chocolate chips - Sweetened condensed milk - Butter - Flaky sea salt, for topping (optional)

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STEP 1:

Place the chocolate chips, sweetened condensed milk and butter in a small pot over medium heat. Stir until the chocolate is melted and the mixture is smooth.

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STEP 2:

Pour fudge into the prepared loaf pan then top with flaky sea salt. Place in the fridge to set for at least 1 hour before cutting into slices.

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Get the full recipe in the link below!