Homemade Fudge (Small Batch)

This easy Small Batch Fudge comes together in a standard loaf pan with just 3 simple ingredients. It’s rich, creamy and so decadent!


- Chocolate chips - Sweetened condensed milk - Butter - Flaky sea salt, for topping (optional)


Place the chocolate chips, sweetened condensed milk and butter in a small pot over medium heat. Stir until the chocolate is melted and the mixture is smooth.


Pour fudge into the prepared loaf pan then top with flaky sea salt. Place in the fridge to set for at least 1 hour before cutting into slices.

Get the full recipe in the link below!