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Homemade Nutella Scones

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These homemade Nutella Scones are soft, easy to make, filled with plenty of Nutella and drizzled with even more Nutella after baking!

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INGREDIENTS

- All-purpose flour - Granulated sugar - Baking powder - Baking soda - Salt - Unsalted butter - Half and half - Nutella

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STEP 1

In a mixing bowl combine the all-purpose flour, sugar, baking powder, salt and baking soda. Place bowl on a stand mixer fitted with the paddle attachment.

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STEP 2

Add the cubed butter and mix on low until the butter is pea sized. Add the half and half to the mixture. Stop mixing once the dough is just combined.

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STEP 3

Shape the dough into two 8 inch discs. Spread Nutella on top of one of the discs. Place the other disc on top. Cut into 8 triangles and place on a baking sheet.

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STEP 4

Brush the tops of the scones with half and half (or milk) and bake until golden brown. Drizzle with extra Nutella.

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Get the full recipe in the link below!