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Pumpkin Cream Cheese Bread
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myhappybakes.com
This Pumpkin Cream Cheese Bread is moist, perfectly spiced and filled with the most delicious cream cheese filling!
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myhappybakes.com
INGREDIENTS
- All-purpose flour
- Baking soda
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Vegetable oil
- Brown sugar
- Granulated sugar
- Pumpkin puree
- Eggs
- Vanilla extract
- Cream cheese
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STEP 1
Combine the softened cream cheese and granulated sugar. Mix in the egg, all-purpose flour and vanilla until just combined. Set aside.
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STEP 2
In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg and ginger. Set aside.
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STEP 3
In a medium bowl, whisk the pumpkin puree, granulated sugar, vegetable oil, brown sugar, eggs and vanilla extract until smooth and well combined.
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STEP 4
Fold the dry ingredients into the wet ingredients until just combined. Do not over mix!
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STEP 5
Pour half of the pumpkin batter into a loaf pan. Pour the cream cheese filling on top then pour the remaining pumpkin batter on top of the cream cheese layer.
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STEP 6
Bake the pumpkin bread at 350°F for 60-65 minutes or until a toothpick comes out clean. Let cool before slicing.
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Get the full recipe in the link below!
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