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Small Batch
Pumpkin Muffins
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myhappybakes.com
These homemade Small Batch Pumpkin Muffins make 6 perfectly moist and fluffy muffins with tall bakery-style muffin tops!
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INGREDIENTS
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Vegetable oil
- Brown sugar
- Granulated sugar
- Pumpkin puree
- Egg
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STEP 1
In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg and ginger. Set aside.
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STEP 2
In a medium bowl, whisk the pumpkin puree, brown sugar, vegetable oil, granulated sugar and eggs until smooth.
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STEP 3
Fold the dry ingredients into the wet ingredients until just combined. Do not over mix!
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STEP 4
Evenly divide the batter between 6 muffin cups. If desired, sprinkle with raw sugar.
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STEP 5
Bake the muffins at 425°F for 10 minutes then reduce the heat to 375°F and bake for 8 more minutes.
Let cool on a wire rack and enjoy!
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Get the full recipe in the link below!
Get The Full Recipe!