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Homemade Snickerdoodles

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Soft and Chewy Snickerdoodles made with brown sugar and filled with extra cinnamon are a classic cookie to enjoy year round!

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INGREDIENTS

- All-purpose flour - Cream of Tarter - Baking soda - Salt - Cinnamon  - Butter - Granulated sugar - Brown sugar - Egg - Egg yolk - Vanilla extract

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STEP 1

In a small bowl whisk all-purpose flour, cream of tartar, baking soda, salt and cinnamon.

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STEP 2

Use a stand mixer fitted with the paddle attachment to cream softened butter, granulated sugar and brown sugar until light and fluffy.

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STEP 3

Add the egg, egg yolk and vanilla and mix until just combined. Scrape the sides of the bowl. Add the dry ingredients to the bowl all at once then mix on low until just combined.

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STEP 4

Scoop dough and roll in cinnamon sugar then place onto lined baking sheets. Bake and enjoy!

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Get the full recipe in the link below!