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White Chocolate Cupcakes
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myhappybakes.com
These fluffy
White Chocolate Cupcakes
are filled with white chocolate ganache and topped with white chocolate cream cheese frosting!
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myhappybakes.com
CUPCAKE INGREDIENTS
- Cake flour
- Baking powder
- Salt
- Baking soda
- Granulated sugar
- Butter
- Vegetable oil
- Egg whites
- Vanilla extract
- Buttermilk
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FROSTING AND FILLING INGREDIENTS
- Butter
- Cream cheese
- Confectioners' sugar
- Vanilla extract
- Salt
- White chocolate
- Heavy cream
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STEP 1
In a small bowl combine the all-purpose flour, baking powder, salt and baking soda.
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STEP 2
Cream the butter and granulated sugar until light and fluffy then add the vegetable oil. Mix in the egg whites and vanilla extract.
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STEP 3
Fold in half of the dry ingredients then add all of the buttermilk. Fold in the remaining half of the dry ingredients until just combined.
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STEP 4
Scoop batter then bake. Allow cupcakes to cool completely before filling with white chocolate ganache and decorating with white chocolate cream cheese frosting.
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Get the full recipe in the link below!
Get The Full Recipe!