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How To Make Homemade Caramel Sauce
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This Homemade Caramel Sauce is easy to make with just 4 simple ingredients! It tastes a million times better than store-bought caramel sauce!
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INGREDIENTS
- Granulated sugar - Butter - Heavy cream - Salt
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STEP 1
Add the sugar to a medium light colored pot. Cook on medium heat until amber colored, picking up the pot and swishing the sugar around occasionally.
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STEP 2
Once all of the sugar is melted, remove the pot from the heat then carefully add in the cubed butter. Whisk until the butter is completely melted and combined with the sugar.
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STEP 3
Gradually whisk in the heavy cream until well combined.
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STEP 4
Add the salt then transfer to a heat proof container and allow to cool before using (caramel thickens as it cools.
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Get the full recipe in the link below!
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