Silky sweet lemon curd rolled up in the fluffiest dough and covered in an easy cream cheese icing are calling your name. These Lemon Sweet Rolls will blow your mind!
Mix the buttermilk and sugar in a mixing bowl then sprinkle yeast on top.In a separate bowl mix the butter, egg, egg yolk and salt then whisk into the yeast mixture.
Place bowl on a stand mixer fitted with a dough hook then add about 1/2 cup of flour. Mix on low speed until mostly combined then repeat until all the flour is gone.
Knead dough for an additional 5 minutes. Transfer to a large greased bowl then cover and allow to rise in a warm place for an hour or until doubled in size.
Roll dough into a rectangle then spread with lemon curd. Roll it towards you then cut 12 even rolls. Place in a 9×13 pan then cover and allow to rise until doubled in size.