Lemon Thumbprint Cookies
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These
Lemon Curd Thumbprint Cookies
are buttery, easy to make and filled with homemade lemon curd. They’re perfect for warm weather!
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SHORTBREAD COOKIE INGREDIENTS
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- All-purpose flour
- Salt
- Unsalted butter
- Granulated sugar
- Vanilla extract
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LEMON CURD INGREDIENTS
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- Granulated sugar
- Lemon zest
- Egg
- Lemon juice
- Unsalted butter
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STEP 1
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In a small bowl whisk all-purpose flour and salt. Set aside.
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STEP 2
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Cream the softened butter and granulated sugar until light and fluffy then add the vanilla extract.
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STEP 3
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Add the dry ingredients all at once then mix on low speed until just combined.
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STEP 4
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Scoop dough and roll into balls then place onto lined baking sheets. Use the back of a 1/2 teaspoon to make an indent in each cookie dough ball then fill with lemon curd.
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STEP 5
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Bake thumbprint cookies for 15 minutes or until the bottoms of the cookies are lightly browned. Cool completely then store in the fridge.
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Get the full recipe in the link below!
Get The Full Recipe!