Mini  Corn Muffins

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These Mini Corn Muffins are super moist, fluffy and baked in a mini muffin pan. They make the perfect bite-sized snack!

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INGREDIENTS

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- Granulated sugar - All-purpose flour - Cornmeal - Baking powder - Baking soda - Salt - Buttermilk - Unsalted butter - Vegetable oil - Unsalted butter - Eggs

STEP 1

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In a medium bowl combine the granulated sugar, all-purpose flour, cornmeal, baking powder, baking soda and salt.

STEP 2

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In a small bowl combine the buttermilk, vegetable oil, melted butter and eggs.

STEP 3

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Fold the wet ingredients into the dry ingredients until just combined. Evenly divide the batter between mini muffin cups. Bake muffins and enjoy!

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Get the full recipe in the link below!