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Mini Pumpkin Cheesecake Muffins
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myhappybakes.com
These Mini Pumpkin Cheesecake Muffins are baked in a mini muffin pan and filled with the most delicious cream cheese filling!
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INGREDIENTS
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Vegetable oil
- Brown sugar
- Granulated sugar
- Pumpkin puree
- Eggs
- Vanilla extract
- Cream cheese
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STEP 1
Mix the softened cream cheese, granulated sugar and vanilla until just combined. Set aside.
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STEP 2
In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg and ginger. Set aside.
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STEP 3
In a medium bowl, whisk the pumpkin puree, granulated sugar, vegetable oil, brown sugar, eggs and vanilla extract until smooth and well combined.
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STEP 4
Fold the dry ingredients into the wet ingredients until just combined. Do not over mix!
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STEP 5
Evenly divide the batter between mini muffin cups. Then use a piping bag or a zip-top bag to pipe the cream cheese filling into the center of each muffin.
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STEP 6
Bake the mini muffins at 375°F for 10 minutes. Let cool on a wire rack and enjoy!
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Get the full recipe in the link below!
Get The Full Recipe!