Oat Flour Chocolate Chip Cookies

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These Oat Flour Chocolate Chip Cookies have crisp golden edges, soft gooey centers and are naturally gluten free!

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INGREDIENTS

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- Oat flour - Baking soda - Salt - Unsalted butter - Brown sugar - Granulated sugar - Eggs - Vanilla extract - Chocolate chips

STEP 1

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In a small bowl combine oat flour, baking soda and salt. Cream softened butter, granulated sugar and brown sugar until light and fluffy.

STEP 2

STEP 3

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Add eggs one at a time and vanilla until just combined. Add the dry ingredients and mix until almost combined. Then add the chocolate chips and mix until just combined.

STEP 4

STEP 5

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Scoop dough onto lined baking sheets and bake. Let cookies cool on the baking sheet then enjoy!

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Get the full recipe in the link below!