Oat Flour Chocolate Chip Cookies
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These Oat Flour Chocolate Chip Cookies have crisp golden edges, soft gooey centers and are naturally gluten free!
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INGREDIENTS
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- Oat flour - Baking soda - Salt - Unsalted butter - Brown sugar - Granulated sugar - Eggs - Vanilla extract - Chocolate chips
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STEP 1
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In a small bowl combine oat flour, baking soda and salt.
Cream softened butter, granulated sugar and brown sugar until light and fluffy.
STEP 2
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STEP 3
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Add eggs one at a time and vanilla until just combined.
Add the dry ingredients and mix until almost combined. Then add the chocolate chips and mix until just combined.
STEP 4
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STEP 5
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Scoop dough onto lined baking sheets and bake. Let cookies cool on the baking sheet then enjoy!
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Get the full recipe in the link below!
Get The Full Recipe!