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Olive Oil Chocolate Chip Cookies

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These Olive Oil Chocolate Chip Cookies are dairy free, super crisp on the outside and perfectly gooey on the inside!

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INGREDIENTS

- All-purpose flour - Baking soda - Salt - Olive oil - Brown sugar - Granulated sugar - Eggs - Vanilla extract - Chocolate chips

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STEP 1

In a small bowl combine the all-purpose flour, baking soda and salt. Set aside.

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STEP 2

In a medium bowl combine the olive oil, brown sugar and granulated sugar. Then whisk the eggs and vanilla extract into the olive oil sugar mixture.

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STEP 3

Add the dry ingredients all at once and fold until almost combined. Then add the chocolate chips and mix until just combined.

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STEP 4

Scoop dough then press extra chocolate chips onto the tops of each cookie dough ball and sprinkle with flaky sea salt. Bake cookies and enjoy!

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Get the full recipe in the link below!