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Pumpkin Cookies with Maple Icing
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myhappybakes.com
These
Pumpkin Cookies with Maple Icing
are soft, chewy and flavored with brown butter. They’re easy to make and full of warm fall spices!
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INGREDIENTS
- All-purpose flour
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Ginger
- Brown butter
- Brown sugar
- Granulated sugar
- Pumpkin puree
- Egg yolks
- Vanilla extract
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STEP 1
In a small bowl combine all-purpose flour, baking soda, salt, cinnamon, nutmeg and ginger. Set aside.
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STEP 2
Combine melted brown butter, granulated sugar and brown sugar until light and fluffy. Add the pumpkin puree, egg yolks and vanilla until just combined.
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STEP 3
Add the dry ingredients all at once then fold until just combined.
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STEP 4
Scoop dough then place onto lined baking sheets. Bake and enjoy!
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Get the full recipe in the link below!
Get The Full Recipe!