Pumpkin Pie Cookies
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These adorable
Pumpkin Pie Thumbprint Cookies
look like mini pumpkin pies! They’re buttery, easy to make and perfect for fall.
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SHORTBREAD COOKIE INGREDIENTS
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- All-purpose flour
- Salt
- Unsalted butter
- Granulated sugar
- Vanilla extract
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PUMPKIN FILLING INGREDIENTS
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- Pumpkin puree
- Brown sugar
- Egg
- Whole milk
- Cinnamon
- Nutmeg
- Ginger
- Salt
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STEP 1
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In a small bowl combine the pumpkin puree, brown sugar, whole milk, egg, cinnamon, nutmeg, ginger and salt until well combined. Set aside.
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STEP 2
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In a small bowl whisk all-purpose flour and salt. Set aside.
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STEP 3
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Cream the softened butter and granulated sugar until light and fluffy then add the vanilla extract.
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STEP 4
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Add the dry ingredients all at once then mix on low speed until just combined.
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STEP 5
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Scoop dough and roll into balls then place onto lined baking sheets. Use the back of a 1/2 teaspoon to make an indent in each cookie dough ball then fill with pumpkin filling.
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Get the full recipe in the link below!
Get The Full Recipe!