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Pumpkin Spice Donuts
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myhappybakes.com
These Baked Pumpkin Spice Donuts are so fun and easy to make! They’re packed with pumpkin and coated in a generous layer of cinnamon sugar!
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myhappybakes.com
INGREDIENTS
- All-purpose flour
- Baking powder
- Cinnamon
- Salt
- Nutmeg
- Baking soda
- Ginger
- Pumpkin puree
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Granulated sugar
- Butter
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STEP 1
In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, salt, nutmeg, baking soda and ginger. Set aside.
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STEP 2
In a medium bowl, whisk the pumpkin puree, brown sugar, vegetable oil, eggs and vanilla extract until smooth and well combined.
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STEP 3
Gently fold the dry ingredients into the wet mixture until just combined. The batter will be thick and lumpy. Do not over mix!
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STEP 4
Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Do not fill to the top, the donuts will rise as they bake.
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STEP 5
Combine the granulated sugar and cinnamon in a bowl then brush the cooled donuts with melted butter and roll them in the cinnamon sugar.
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Get the full recipe in the link below!
Get The Full Recipe!