Shortbread Thumbprint Cookies
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These Shortbread Thumbprint Cookies filled with raspberry jam are a holiday cookie staple! They’re easy to make and require zero chill time!
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INGREDIENTS
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- All-purpose flour - Salt - Unsalted butter - Granulated sugar - Vanilla extract - Raspberry jam
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STEP 1
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In a small bowl whisk all-purpose flour and salt. Set aside.
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STEP 2
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Cream the softened butter and granulated sugar until light and fluffy then add the vanilla extract.
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STEP 3
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Add the dry ingredients all at once then mix on low speed until just combined.
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STEP 4
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Scoop dough and roll into balls then place onto lined baking sheets. Use the back of a 1/4 teaspoon to make an indent in each cookie dough ball then fill with jam.
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Get the full recipe in the link below!
Get The Full Recipe!