Small Batch Brownies
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Small Batch Brownies are perfect for whenever you have a late night brownie craving. They’re fudgy and super easy to make in just 4 steps!
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Step 1:
Melt the butter in a small pot over low heat. While still on heat, add both sugars. Once they’re dissolved, whisk in cocoa powder. Remove from heat and set aside.
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Step 2:
In a small bowl whisk the egg, vanilla extract and salt. Whisk the sugar mixture into the egg mixture until very smooth.
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Step 3: Fold in flour until just combined then pour brownie batter into a parchment lined loaf pan. Top with mini chocolate chips.
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Step 4: Bake brownies at 350°F for 15 minutes or until the center is just set. Cool brownies to room temperature before slicing.
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