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Small Batch Buttermilk Cornbread

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This Small Batch Cornbread is perfect for a small group. It’s buttery, moist, fluffy and baked in a standard loaf pan!

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INGREDIENTS

- Granulated sugar - All-purpose flour - Cornmeal - Baking powder - Baking soda - Salt - Buttermilk - Vegetable oil - Butter - Egg

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STEP 1

In a medium bowl combine the granulated sugar, all-purpose flour, cornmeal, baking powder, baking soda and salt.

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STEP 2

In a small bowl combine the buttermilk, vegetable oil, melted butter and egg. Fold the wet ingredients into the dry ingredients until just combined.

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STEP 3

Pour the cornbread batter into a 9x5 inch loaf pan then bake. Serve warm.

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Get the full recipe in the link below!