Small Batch Cheesecake
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This easy
Small Batch Cheesecake
is made in a loaf pan and yields just 5 perfectly creamy and delicious slices!
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INGREDIENTS
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- Graham cracker crumbs - Unsalted butter - Cream cheese - Granulated sugar - Eggs - Lemon juice - Vanilla extract
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STEP 1
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C
ombine the graham cracker crumbs and melted butter. Firmly press the graham cracker mixture into a parchment paper lined 9×5 inch loaf pan then bake.
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STEP 2
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Mix the softened cream cheese and granulated sugar until smooth and creamy. Add eggs, vanilla extract and lemon juice until just combined.
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STEP 3
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Pour the cheesecake batter onto the pre-baked graham cracker crust then bake in a water bath until the edges are and the center is slightly wobbly.
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Get the full recipe in the link below!
Get The Full Recipe!