Small Batch Cheesecake

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This easy Small Batch Cheesecake is made in a loaf pan and yields just 5 perfectly creamy and delicious slices!

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INGREDIENTS

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- Graham cracker crumbs - Unsalted butter - Cream cheese - Granulated sugar - Eggs - Lemon juice - Vanilla extract

STEP 1

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Combine the graham cracker crumbs and melted butter. Firmly press the graham cracker mixture into a parchment paper lined 9×5 inch loaf pan then bake.

STEP 2

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Mix the softened cream cheese and granulated sugar until smooth and creamy. Add eggs, vanilla extract and lemon juice until just combined.

STEP 3

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Pour the cheesecake batter onto the pre-baked graham cracker crust then bake in a water bath until the edges are and the center is slightly wobbly.

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Get the full recipe in the link below!