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Thanksgiving Maple Cookies
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These Maple Cookies with Maple Icing are soft, chewy and perfect for cozy fall weather. They have maple syrup and extract for maximum flavor!
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COOKIE INGREDIENTS
- All-purpose flour
- Salt
- Baking soda
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Egg yolk
- Maple syrup
- Maple extract
- Vanilla extract
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ICING INGREDIENTS
- Confectioners' sugar
- Maple syrup
- Milk
- Maple extract
- Salt
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STEP 1
In a small bowl combine the all-purpose flour, salt and baking soda.
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STEP 2
Use a stand mixer fitted with the paddle attachment to cream the softened butter, granulated sugar and brown sugar until light and fluffy.
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STEP 3
Add the egg and egg yolk one at a time. Then add the maple syrup, maple extract and vanilla extract until just combined. Scrape the sides of the bowl as needed.
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STEP 4
Add the dry ingredients all at once and mix on low speed until just combined. Do not over mix the dough because it will make the cookies tough.
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STEP 5
Scoop cookie dough and place onto lined baking sheets. Bake then let cool completely before decorating with maple icing.
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Get the full recipe in the link below!
Get The Full Recipe!